tag:blogger.com,1999:blog-7237908858439141505.post2671013055336210649..comments2023-09-02T07:28:22.332-07:00Comments on Glen Valley Organic Farm: Cooking with DandelionChris Bodnarhttp://www.blogger.com/profile/02863535176475626648noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7237908858439141505.post-90334554104798509892010-06-30T12:46:46.270-07:002010-06-30T12:46:46.270-07:00Dandelion salad: dandelion, fennel, red onion and ...Dandelion salad: dandelion, fennel, red onion and seasonal fruit: apricot or peach is nice. The sweetness of the fennel and fruit balances dandelion's bitterness. You can also add some fruit juice to the vinagrette if it's still too bitter. <br /><br />Steamed dandelion with olive oil, salt and some lemon juice - mmm!Anonymoushttps://www.blogger.com/profile/18058336595908773732noreply@blogger.com