tag:blogger.com,1999:blog-7237908858439141505.post279862186507104284..comments2023-09-02T07:28:22.332-07:00Comments on Glen Valley Organic Farm: First canning of the seasonChris Bodnarhttp://www.blogger.com/profile/02863535176475626648noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7237908858439141505.post-40897504494926825362011-02-16T15:48:36.936-08:002011-02-16T15:48:36.936-08:00I am a hopeful future organic farmer with almost n...I am a hopeful future organic farmer with almost no farming experience just a dream - currently living in Iowa. Most of my canning is jams and jellies - most from wild fruit (wild plumb and wild grape are my favorites). I also do lots of apple sauce and apple butter. Once I canned a bunch of Asian carp (they're here - gotta live with 'em - might as well use 'em. Canned carp is great - It doesn't taste much different than canned salmon.Wildleekhttps://www.blogger.com/profile/01782946523420077366noreply@blogger.com