Having a birthday during strawberry season is a treat . . . a cake of tradition (three years running) comes from the River Cafe Green cookbook. This photo is from two years ago when there were just barely strawberries in time (notice how pale they are).
Another strawberry season treat is sliced strawberries with Red Wine Sorbet. Who would have thought that Merlot and an ice cream maker would be such a good combination?
Monday, June 21, 2010
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