2011 Variety Reviews: Part II

Aside from reviewing some of the new varieties we grew this year, I also put out a call to the organic community for variety reviews. The echos of silence were deafening . . . well, almost. Adam from Sundog Vegetables in Delta (who also worked for us last year) provided notes from his experience this year. 

2011 Variety Reviews: Part I

In his book The Winter Harvest Handbook Eliot Coleman states that farmers have a responsibility to share their knowledge and experiments with each other to improve organic growing. In this spirit, I offer the following variety reviews from our trials this season. This is the first installment of reviews -- I have other varieties to note, plus reviews shared by other growers.

First week of July on the farm

The sun and heat finally arrived this week and we have left June-uary behind. the fields are looking much better as green begins to take over the colour scheme. Here are some images of the farm from the past few days. Above, row cover over carrots and parsnips keeps the rust fly out. It also keeps heat and moisture in, helping to accelerate growth. The carrots and parsnips have been weeded this past week. Squash are on the left of the cover, onions on the right.

The shallots are looking very nice at the moment (although this bed is close to needing a weeding). Shallots and onions respond to the change in daylight hours after solstice and begin bulbing up.

There's something about the symmetry of some crops growing that looks stunning. Here's an arial shot of our Romaine and Red Oak Leaf lettuces hard at work.

The same can be said for the cabbage. We had our first cabbage harvest this past week. The variety above will be ready in a couple of week. We've tried to plant varieties that will come on consecutively through the season (rather than all at once). I'm still waiting for one of the farmers markets to hold a Cabbage Festival -- enough of the berry fetish! It's krauting time!

The salmonberries are just finishing up. Following them are the thimbleberries and, of course, the actual food crops we grow in our fields.

Above, thimbleberries. Below, flowering blackberries (a feast for the bees).

And the strawberries finally perked up. Nirmal shows off some of the beautiful (although small) harvest.

The redwing blackbirds nest on our farm, offering a great song and fantastic bug-control functions. I love the redwing blackbird, partly because it's one of the familiar birds from growing up on the prairies.

The raspberries have formed fruit and will be ready in a couple of weeks.

Here's an early planting of beans. I'll expect to be harvesting them by the end of the month.

The Fraser River has been very full for a long period this year. Above is a dyke on 88th, just of 264th in Langley (near our farm). Notice on the farm left that the field is flooded -- the dyke is over capacity and a lot of land on the area along the river here is flooded.

Our pasture areas are flooded and there are low areas of our vegetable fields we haven't been able to cultivate this season. This is the water level on my boots walking down to the fields through the pasture. All of the water means that it's a brutal year for mosquitos.

Images of the past week on the farm

The season got a kick-start this wee with some wonderful, warm weather. We were able to catch up on weeding, seeding and transplanting. Here are some of the things we noticed on the farm this week.

Above, the strawberries are in full flower. We anticipate tasting the first berries of the season next month.

Our neighbour, the Fraser River, has been rising over the past couple of weeks. A heavy snow pack in parts of the province means we anticipate a high river level this year, although we are unlikely to face any flood threats. Nonetheless, when the river is high, the ditches are unable to drain and we may see back-ups into our fields during heavy rainfall.

It's always a relief to see certain crops emerging from the earth. This tiny row of parsnips came up this past week, three weeks after seeding. This crop is grown from Harris Model variety seeds we saved on the farm two season ago.

Our new mason bee condos are seeing activity. A couple of holes are already filled by bees with their eggs, pollen and a mud plug.

Tricia's bees are doing very well. As soon as the day warms up, they're out collecting nectar on the farm.

If you've even used the term "it's a tough row to hoe", hopefully you've had the chance to hoe a tough roe. The above bed was planted in potatoes by mistake. The bed is lumpy and weedy, and a miscommunication saw it getting planted in too early. Our apprentices did a great job cleaning it up this week.

Viewing the farm early in the morning provides a stunning perspective of the beds again the valley slope and sometimes the mountains in the distance. This view reminds me why I enjoy farming (being outside in this beautiful space) and how much work we have to do to keep on top of the weeds!

This is a similar view, from the tractor, getting beds ready for seeding and transplanting.

These are some of our earlier plantings of lettuce and kale. They grew a lot this week. Lettuce generally doubles in size each week, so we might have some head lettuce for market in a few more weeks.

It's always satisfying to see the potatoes sending up their first leaves.

Our rhubarb is always the first big crop for the season. This week we sent rhubarb to an organic distributor in Vancouver, our restaurant distributor, Aphrodite's Pie Shop and, of course, the farmers market.

We seeded many beds this week, including spinach, dill, cilantro, beans, beets, sunflowers and wildflowers. Kate, above, is using the Earthway seeder on a future crop of spinach.

The goats are all doing well. The seven kids are growing fast and two more does will kid in the weeks ahead.

This coming week sees the start of the Langley Farmers Market, the White Rock Farmers Market, transplanting many new crops (strawberries, squash and fennel) and lots of weeding.

2011 CSA Subscriptions Now Available

Glen Valley Organic Farm runs a small Community Supported Agriculture program in partnership with the NOWBC Co-op. Members of the CSA become partners with the farmers -- they purchase a share of the crop at the start of the season and receive a weekly Harvest Box over 16 weeks in the summer. Our first season of running our CSA was in 2009. The 2011 season marks a change for us as we increase the size of the CSA program and decrease the number of markets where we sell.

We are now selling subscriptions for our 2011 season. Read on to learn more.

Philosophy

We grow 45 different certified organic crops at Glen Valley Organic Farm. By growing a diversity of crops we are able to offer a wide selection to our customers through a Community Shared Agriculture program and at Farmers Markets. This diversity also protects us against weather and pests that inevitably wreak havoc on individual crops one year to the next. Direct sales to the public provide us with an income that allows us to use sustainable practices while also paying fair wages to our employees.

We think a Community Shared Agriculture program is an excellent way for consumers and farmers to connect and work with each other. By paying for a share of the crop at the beginning of the season, members help their farmers to cover start-up costs that often require lines of credit. In return, we provide subscribers with the first pick of our finest produce at incredible value, along with regular farm updates and opportunities to visit the farm -- both to work and for fun.

We recognize that a CSA program doesn't meet everyone’s needs. As a result, we invite you to read through the information below to determine whether or not our CSA is a good fit with your eating habits.

Cost

The Glen Valley Organic Farm CSA costs $520 in 2011. Half-shares are available for $320 (a half-share costs more than half of a regular share to cover packing and delivery costs, which are the same regardless of the share size). A $100 deposit is required immediately to hold your spot for new subscriptions. 2010 subscribers have until 1 February to pay their deposit. The remainder for all shares is due by 1 April.

Duration

The CSA starts mid- to late-June, depending on when crops begin to mature. It will run for approximately 16 weeks, although we may provide slightly smaller boxes at the start of the season and extend the program by one week, depending on selection and quantity available.

Delivery

In Vancouver our CSA boxes are delivered to pick-up depots by the NOWBC Co-op. Please check their depot page to see if there is a drop-off near you. Deliveries are made on Wednesdays or Thursdays, depending on the depot.

We will also deliver boxes to our stand at the Langley Farmers Market (Wednesdays) and the New Westminster Farmers Market (Thursdays). If there are enough subscribers, we will also consider drop-off locations in other south of the Fraser locations (Surrey, Walnut Grove, Fort Langley, Abbotsford and/or Mission). Let us know if you live in one of these areas and would be interested in hosting a drop-off location.

Box Contents

Each week's box contains a variety of in-season fruit and vegetables from our farm. We grow 45 different fruit and vegetable crops. A box is sufficient to provide vegetables for a family of four for a week. Some members who are vegetarian or follow raw food diets use all of the contents themselves. Other members share their boxes with another couple or family. Many members also preserve some of their box contents for winter eating. To determine whether this CSA is sufficient for your needs, consider whether you normally spend $32/week on fresh vegetables. If not, you might want to consider finding someone to share your box with.

A late-August 2010 box looked like this:

1 bunch Rainbow Chard
1 bunch Dandelion
1 Romaine Lettuce
1 bunch Dill
1 lb Green Beans
1 bunch Beets
2 Mini-Cabbages
3 lbs Carrots
1 Long English Cucumber
2 Slicer Cucumbers
2 Garlic Bulbs
1.1 lbs Leeks
2 Sweet Onions (one red, one white)
2 Beefsteak Tomatoes
1 bunch Green Onions

Substitutions and Cancellations

We are unable to accommodate substitutions. In order to help you learn how to use vegetables that might be new to you, we will include regular recipes on our farm blog at http://glenvalleyorganicfarm.blogspot.com. We are also unable to cancel boxes. As a CSA subscriber, you are purchasing a share of the season's harvest, regardless of holidays or other obligations. If you are going on vacation we invite you to offer your box to a friend or neighbour. We also offer an option through NOWBC Co-op to donate your box to a food bank if you are unable to use it on a given week.

Connection with the farm

There are a number of benefits to being a member of our CSA. This includes:

Work parties
This might not have been on everyone's list, but some people requested a CSA in a truer model of shared agriculture -- including the work. As a result, we will try to organize a few weekend work parties throughout the season when you can come out and work with us on specific projects. In exchange, you can choose additional produce to take home or even create your own box for that week. Plus, it's a chance to see the farm at different stages of the season and an opportunity for us to get to know our members better.

Fun parties
Our CSA members are invited to our open house in May or June and we're also going to plan a big harvest shin-dig for late September or early October. This will include a large potluck and a preserves exchange. Last year's CSA parties were a blast.

Farm updates
Our weekly blog posting will provide you with an insight into farm operations, thoughts about agriculture and a number of recipes to help you learn about new ways of using the vegetables in your box.

How to subscribe

To subscribe to our Harvest Box CSA, mail your deposit cheque for $100 along with your contact information (address, phone number and e-mail) to the address below. We will notify you when we receive your deposit. The remaining amount of our subscription fee will be due by 1 April. Alternatively, if you live in Vancouver you can enroll and pay online through NOWBC. E-mail glenvalleychris (at) gmail (dot) com for more info on this option.

Glen Valley Organic Farm

8550 Bradner Road, Abbotsford BC V4X 2H5