Our preserves pantry is filling up. We have tomato sauce, tomatoes, salsa, salmon, pears, peaches, plums, pickles and various jams ready for winter. Our freezer is also filling up with stocks for winter soups, salmon, corn and berries. The cheese fridge has four large rounds of Gouda aging.
Our apple orchard has a lot of October apples, so saucing is still coming up, along with making cider. We'll be happy when the preserving season is over. At the same time, since we started making cheese, canning fruit and veggies seems like a quick task!