The shallots are looking very nice at the moment (although this bed is close to needing a weeding). Shallots and onions respond to the change in daylight hours after solstice and begin bulbing up.
There's something about the symmetry of some crops growing that looks stunning. Here's an arial shot of our Romaine and Red Oak Leaf lettuces hard at work.
The same can be said for the cabbage. We had our first cabbage harvest this past week. The variety above will be ready in a couple of week. We've tried to plant varieties that will come on consecutively through the season (rather than all at once). I'm still waiting for one of the farmers markets to hold a Cabbage Festival -- enough of the berry fetish! It's krauting time!
The salmonberries are just finishing up. Following them are the thimbleberries and, of course, the actual food crops we grow in our fields.
Above, thimbleberries. Below, flowering blackberries (a feast for the bees).
And the strawberries finally perked up. Nirmal shows off some of the beautiful (although small) harvest.
The redwing blackbirds nest on our farm, offering a great song and fantastic bug-control functions. I love the redwing blackbird, partly because it's one of the familiar birds from growing up on the prairies.
I was thinking about the farmer's conundrum (not sure if that's the right word ...) while I was picking up my beautiful (and perfect quantity of) produce yesterday.
ReplyDeleteAll you get to control is the planting, weeding, nourishing and harvesting. The rest is up to nature, and the policies and practices of your society. And that is about as controllable as the weather.
Thanks for growing the stuff you do. I have plans for mine ... starting with a really, really big salad at lunch today.