The day lilies on the farm are up . . . within a week or so I think we'll be eating the shoots!
The lean-to cold frame is getting full with transplants. These are all onions and shallots on a heated table. The transplants come out here, where they get natural light, after the seeds have germinated and emerged.
This is what the floor of our indoor start room looks like at the moment. Kale, green onions, tomatoes, artichokes, celery, onions and leeks are germinating at the moment.
This note on a seed shipment from Johnny's Seeds (a US company) has me wondering. Is this a warning to the purchaser of what they can (and cannot do) or is it a note for customs to tell them that it's seed for growing, not resale? I'm going to call next week to find out.
Maybe best not to know what the label means. Sounds like Big Brother trying to control what we do with seeds. So exciting to get seeds started!
ReplyDeleteDid you end up finding out?
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